Ukusno jelo, ručak koji moji ukučani mnogo vole. Uživajte u kuvanju i isprobavanju. Podeite recept.
#krompir #ručak #brzojeftino
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Sastojci i priprema:
– 500 gr. krompira
– 200 gr. crnog luka
– 200 ml. jogurta (može i kiselo mleko ili mešavina pavlake i mleka)
– 100 ml. vode
– kašičica vegete (suvog začina)
– so i biber po ukusu
– 50 ml. ulja
– 2 jajeta
– 5 kašika brašna

Za premazivanje:
– 200 gr. kisele pavlake ili kiselog mleka
– 2 čena belog luka ili beli luk u prahu

Peče se u zagrejanoj rerni na 220 stepeni oko 35 minuta.
Tepsija ili posuda manjih dimenzija..
Iseckajte luk i krompir na kockice, umutite jaja pa dodajte ule, jogurt, vodu, začine, brašno. Sve izmešajte pa sipjate u podmazan pleh. Pečeno i vruće isecite na kocke i premažite pavlakom ili kiselim mlekom. Pospite belim lukom.
Ovo jelo možete obogatiti sitnim sirom ili iseckanim kobasicama, pršutom…

Ingredients and preparation:
– 500 gr. potatoes
– 200 gr. onion
– 200 ml. yogurt (can be sour milk or a mixture of sour cream and milk)
– 100 ml. water
– a teaspoon of vegeta (dry spice)
– salt and pepper to taste
– 50 ml. oils
– 2 eggs
– 5 tablespoons flour

For coating:
– 200 gr. sour cream or sour milk
– 2 cloves of garlic or garlic powder

Bake in a preheated oven at 220 degrees for about 35 minutes.
Casserole or small bowl ..
Cut onions and potatoes into cubes, beat eggs and add oil, yogurt, water, spices, flour. Mix everything and pour into a greased pan. Baked and hot, cut and coat with sour cream or sour milk. Sprinkle with garlic.
You can enrich this dish with cheese or chopped sausages, prosciutto …

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